Assignment Task
Task 1: Identify customer profile
- Research information about your workplace or training environment and customers.
- Sources of organisational information could include manual documentation, computerised records and reports, and your colleagues, management or other staff.
- Answer all the questions.
- Complete all tables.
- Attach copies of organisational information used to identify customer preferences.
Q1: Research information about your workplace or training environment’s cuisine, menu and service style.
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Get Help Now!Q2: Develop a profile of your workplace or training environment’s customers. List the sources of organisational information you used to develop this profile.
Q3: Based on your current menu, what are your customers’ food preferences? Use organisational documents, POS or other computer systems and manual or computerised reports to complete the table
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